Shrimp Bisque (can be dairy free, too!) | Just A Pinch Recipes

Name: Shrimp Bisque (can be dairy free, too!) | Just A Pinch Recipes
Total time: 20 min
Ingredients: 3 tablespoon(s) olive oil, extra-virgin; 2 tablespoon(s) minced garlic, about 2-3 cloves (can substitute onion or shallot); 3 tablespoon(s) butter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!); 8 ounce(s) shrimp (about 8 large); 1 1/2 cup(s) vegetable broth; 1 1/2 cup(s) plain tomato puree or sauce; 1 teaspoon(s) double concentrate tomato paste; 1 cup(s) sweet corn; 1 cup(s) creme fraiche, plain yogurt (for dairy free use plain soy yogurt)

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In medium sauce pot heat oil and butter on low. Let butter melt and add minced garlic. Let garlic sautee until slightly brown. If using onion/shallot sautee until...

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Ingredients

3 tablespoon(s) olive oil, extra-virgin
2 tablespoon(s) minced garlic, about 2-3 cloves (can substitute onion or shallot)
3 tablespoon(s) butter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!)
8 ounce(s) shrimp (about 8 large)
1 1/2 cup(s) vegetable broth
1 1/2 cup(s) plain tomato puree or sauce
1 teaspoon(s) double concentrate tomato paste
1 cup(s) sweet corn
1 cup(s) creme fraiche, plain yogurt (for dairy free use plain soy yogurt)