Greek Chicken Orzo Casserole Recipe - BettyCrocker.com
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Ingredients
- 1 package (16 oz) uncooked orzo pasta
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 1 bag (5 oz) baby spinach
- 8 oz feta cheese, crumbled
- 1/4 cup olive oil
- 1 tablespoon chopped fresh oregano leaves
- 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)
- 1 teaspoon Greek seasoning
- 1 teaspoon finely grated lemon peel
- 2 tablespoons sliced green onions
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