Easy Greek Chicken Orzo with Feta and Sundried Tomatoes - chefmelt

Ingredients

• 2 cups of uncooked orzo pasta
• Shredded chicken, cooked (around 4 cups or 1 pound)
• A fresh lemon, zest and juice
• 4 minced garlic cloves
• 1 diced red onion
• 2 handfuls of chopped baby spinach
• A few sprigs of parsley, for topping
• ½ cup packed sun-dried tomatoes, chopped up
• 1 cup crumbled feta, plus some extra to sprinkle later
• 1 teaspoon of dried oregano
• 5 cups of chicken stock or water
• 2 tablespoons of olive oil
• Optional: ¼ cup of kalamata olives, sliced and pitted
• 1 teaspoon salt