Vegan Tuna Salad with Chickpeas - Vegan Heaven

Name: Vegan Tuna Salad with Chickpeas - Vegan Heaven
Total time: 20 min
Ingredients: 1 can (15 oz) chickpeas; 1 stalk celery, finely chopped; 1/4 red onion,finely chopped; 3-4 tablespoons store-bought or homemade vegan mayonnaise; 2 teaspoons dried seaweed or kelp granules; 2 teaspoons fresh dill; 1 tablespoon lemon juice; 1/2 teaspoon soy sauce; pepper; salt; 1/2 cup unsweetened soymilk; 1 teaspoon white wine vinegar; 1/2 teaspoon mustard; 1/2 cup canola oil; 1/2 teaspoon guar gum (if you don't got guar gum, you can also leave it out and double the amount of oil instead); 4 slices whole wheat sandwich toast; 1 tomato; 1/4 cucumber; iceberg lettuce

veganheaven.org

This vegan tuna salad with chickpeas is not only great on its own but also on a sandwich paired with tomato, lettuce, and cucumber.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 can (15 oz) chickpeas
1 stalk celery, finely chopped
1/4 red onion,finely chopped
3-4 tablespoons store-bought or homemade vegan mayonnaise
2 teaspoons dried seaweed or kelp granules
2 teaspoons fresh dill
1 tablespoon lemon juice
1/2 teaspoon soy sauce
pepper
salt
1/2 cup unsweetened soymilk
1 teaspoon white wine vinegar
1/2 teaspoon mustard
1/2 cup canola oil
1/2 teaspoon guar gum (if you don't got guar gum, you can also leave it out and double the amount of oil instead)
4 slices whole wheat sandwich toast
1 tomato
1/4 cucumber
iceberg lettuce