Black Bean and Sweet Potato Chili | University of Maryland Extension

Ingredients

• Non-stick cooking spray
• 2 large sweet potatoes, peeled and cut into ½ inch cubes
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 1 can diced tomatoes, undrained
• 2 cans black beans, drained, rinsed
• 2 cups chicken broth
• Shredded cheese (optional)
• Sour cream (optional)