Cherry Berry Pavlova Wreath with Hibiscus Syrup

Name: Cherry Berry Pavlova Wreath with Hibiscus Syrup
Total time: 180 min
Ingredients: 8 egg whites, at room temperature; 2 cups caster sugar; 3 tsps cornflour; 1/2 tsp cream of tartar; 400g fresh cherries; 250g jar Wild Hibiscus Flowers in Syrup (Purchase online or from liquor stores. Cherries can be replaced with berries); 600ml tub of thickened cream; 250g punnet strawberries, halved; Slivered pistachios, to decorate

www.newidea.com.au

This ultra indulgent Cherry Berry Pavlova Wreath with Hibiscus Syrup recipe is the perfect dessert for all occasions.

View full recipe on www.newidea.com.au

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Cooking tools:

Cherry pitter
Stand mixer
Oven
Baking sheet
Parchment paper
Mixing bowl
Spoon
Dessert spoon
Measuring cup
Kitchen shears
Paring knife
Cutting board
Serving board

Ingredients

8 egg whites, at room temperature
2 cups caster sugar
3 tsps cornflour
1/2 tsp cream of tartar
400g fresh cherries
250g jar Wild Hibiscus Flowers in Syrup (Purchase online or from liquor stores. Cherries can be replaced with berries)
600ml tub of thickened cream
250g punnet strawberries, halved
Slivered pistachios, to decorate