Berry Pavlova with Hibiscus Syrup - Kitchen Wrangler | Melissa Guerra

Name: Berry Pavlova with Hibiscus Syrup - Kitchen Wrangler | Melissa Guerra
Total time: 240 min
Ingredients: 4 cups water; 1 cup dried hibiscus flowers (40 gr); 1 stick whole cinnamon; 2 cups sugar; 3 egg whites, room temperature; 7/8 cup sugar (175 gr); 1 tsp. white vinegar (5 ml); 1 tsp. corn starch (2 gr); 2 cups heavy whipping cream (480 ml); 2 tbsp. sugar (25 gr); Approximately 1 lb. (500gr) mixed berries, with strawberries, blueberries, blackberries, raspberries,

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Berry Pavlova with Hibiscus Syrup sounds intimidating, but although it takes a long time to put this together, the steps are easy, and worth the wait!

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Ingredients

4 cups water
1 cup dried hibiscus flowers (40 gr)
1 stick whole cinnamon
2 cups sugar
3 egg whites, room temperature
7/8 cup sugar (175 gr)
1 tsp. white vinegar (5 ml)
1 tsp. corn starch (2 gr)
2 cups heavy whipping cream (480 ml)
2 tbsp. sugar (25 gr)
Approximately 1 lb. (500gr) mixed berries, with strawberries, blueberries, blackberries, raspberries,