Wild roast goose recipe for Christmas
Discover Wild Roast Goose Recipe on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Kitchen shears
- Cutting board
- Baking dish
- Roasting pan
- Baking sheet
- Stockpot
- Saucepan
- Skillet
- Oven
- Stove
- Aluminum foil
- Fine-mesh sieve
Ingredients
- 1 Goose
- 1 onion
- 2 cloves of garlic
- 2 glasses red wine
- 2 bay leaves
- salt
- pepper
- 1 sprig rosemary and thyme
- The back bone of the bird and any trimmings
- 1 large carrot, scrubbed and chopped
- 1 onion, peeled and chopped
- 2 cloves of garlic chopped
- 1 stem each of rosemary and thyme
- 1 bay leaf
- 2 pints water
- Goose crown at room temperature
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