Classic Roast Goose Recipe: How to Cook a Goose | The Old Farmer's Almanac
Discover a classic roast goose recipe for a historic holiday feast. Learn tips for fresh or frozen goose, flavorful seasonings, and traditional accompaniments like chestnuts and herbs.
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Ingredients
- 1 goose
- A little olive oil for browning (optional)
- Salt
- pepper
- A few lemons and oranges
- Some herbs (thyme and sage) for stuffing
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