Explore Nepal - Culinary - Recipes - Kathmandu Spring Rolls

Ingredients

• Spring roll wraps
• Oil for deep frying
• 1 lb. ground lamb (chicken can also be used)
• 1 lb. ground pork
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 1 cup carrot, grated
• 1/2 cup finely chopped scallions
• 3 tablespoons chopped cilantro
• 1 teaspoon turmeric
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon ground timur
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• Salt and Pepper