Easy & Delicious Thai Spring Rolls
Whip up these crispy Thai spring rolls packed with fresh herbs! A sensational light meal or appetizer, perfect for any occasion. Try the recipe today!
Ingredients
- 1 cup (150g) carrots, julienned
- 1 cup (150g) bell peppers, thinly sliced
- 1 cup (150g) cabbage, shredded
- 1 cup (150g) bean sprouts
- 1 cup (150g) cooked shrimp or chicken, thinly sliced (optional)
- ¼ cup (10g) fresh cilantro, chopped
- ¼ cup (10g) fresh mint leaves, chopped
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) lime juice
- 1 tablespoon (15g) brown sugar
- 12 round rice paper wrappers (about 8 inches or 20cm in diameter)
- Vegetable oil (for frying; about 2 cups or 500ml)
- ½ cup (120ml) sweet chili sauce
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