French Onion Meatloaf

Name: French Onion Meatloaf
Ingredients: 4 large sweet onions (thinly sliced); 4 tablespoons butter (salted); 1 tablespoon olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper (coarse); 1 teaspoon sugar (granulated); 1 pound beef (ground); 1 cup breadcrumbs (Italian herb); 1 cup milk; 1 egg; 1 oz. package soup mix (French onion); 1/2 cup cooking sherry; 1/2 teaspoon Worcestershire sauce; 4 oz. Swiss Gruyère cheese (or provolone); Fresh thyme sprigs (for garnish)

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This recipe is a family favorite because it hits all the notes of a hearty, cozy meal without having to hover around the stove all day. The secret here is in

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Ingredients

4 large sweet onions (thinly sliced)
4 tablespoons butter (salted)
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon black pepper (coarse)
1 teaspoon sugar (granulated)
1 pound beef (ground)
1 cup breadcrumbs (Italian herb)
1 cup milk
1 egg
1 oz. package soup mix (French onion)
1/2 cup cooking sherry
1/2 teaspoon Worcestershire sauce
4 oz. Swiss Gruyère cheese (or provolone)
Fresh thyme sprigs (for garnish)

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