French Toast for Challah or Sandwich Bread | America's Test Kitchen

Name: French Toast for Challah or Sandwich Bread | America's Test Kitchen
Ingredients: 1 large egg; 2 tablespoons unsalted butter, melted, plus extra for frying; 3/4 cup milk; 2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1/3 cup unbleached all-purpose flour; 1/4 teaspoon table salt; 4 - 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread

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For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.

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Ingredients

1 large egg
2 tablespoons unsalted butter, melted, plus extra for frying
3/4 cup milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1/3 cup unbleached all-purpose flour
1/4 teaspoon table salt
4 - 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread