French Toast for Firm European-Style Bread | America's Test Kitchen

Name: French Toast for Firm European-Style Bread | America's Test Kitchen
Ingredients: 1 large egg; 1 cup milk; 2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1 tablespoon unbleached all-purpose flour; 1/4 teaspoon table salt; 4 - 8 slices day-old firm European-style bread (3/4-inch-thick) such as French or Italian; unsalted butter to grease skillet (about 1 tablespoon per batch)

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For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.

Keywords

Quick
Breakfast & Brunch
Breads
Main Courses

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Ingredients

1 large egg
1 cup milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1 tablespoon unbleached all-purpose flour
1/4 teaspoon table salt
4 - 8 slices day-old firm European-style bread (3/4-inch-thick) such as French or Italian
unsalted butter to grease skillet (about 1 tablespoon per batch)