Oven Roasted Fish with Herb Citrus Dressing

Name: Oven Roasted Fish with Herb Citrus Dressing
Ingredients: 4 pieces of boneless and skinless fish fillets, at least ½ inch thick or preferably thicker; 2 Tbsp. California Olive Ranch extra virgin olive oil; Coarse salt; freshly ground black pepper; 1 Tbsp. small pieces (about ¼ inch) dried tomatoes; ½ cup California Olive Ranch extra virgin olive oil; ¼ cup fresh lemon juice; 1 Tbsp. minced red onion; 1 Tbsp. minced fresh mint leaves; 1 Tbsp. minced dill; ½ tsp. each grated lemon and orange zest; ¼ tsp. finely grated garlic; Lemon slices for garnish; Fresh herbs (parsley and dill) sprigs for garnish

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Ingredients

4 pieces of boneless and skinless fish fillets, at least ½ inch thick or preferably thicker
2 Tbsp. California Olive Ranch extra virgin olive oil
Coarse salt
freshly ground black pepper
1 Tbsp. small pieces (about ¼ inch) dried tomatoes
½ cup California Olive Ranch extra virgin olive oil
¼ cup fresh lemon juice
1 Tbsp. minced red onion
1 Tbsp. minced fresh mint leaves
1 Tbsp. minced dill
½ tsp. each grated lemon and orange zest
¼ tsp. finely grated garlic
Lemon slices for garnish
Fresh herbs (parsley and dill) sprigs for garnish