Herb Roasted Fish with Lemon Rice Pilaf & Greek Salad

Ingredients

• 4 (6oz) White fish fillets
• 1 Tbsp Calicutts Fish Spice Blend
• 1 Lemon, sliced (for topping)
• 3 Tbsp Olive Oil
• 1 Clove garlic, minced
• 1 1/2 C Basmati Rice, rinsed and drained
• 3 C Chicken Stock
• 1 Lemon, zested and juiced
• 1 Shallot, finely minced
• 2 Tbsp Butter
• 1/2 Cup Pine Nuts, toasted
• Calicutts Salt & Pepper
• Blend, to taste
• 2 Tbsp Fresh Parsley, chopped
• 1 Head Romaine Lettuce, torn into bite-sized pieces
• 1 cucumber, diced
• 1/2 Red Onion, thinly sliced
• 1 C Cherry Tomatoes, halved
• 1/2 Cup Kalamata Olives
• 4oz Feta Cheese, crumbled
• 2 Tbsp Red Wine Vinegar
• 3 Tbsp Extra Virgin Olive Oil
• 1 tsp Calicutts Greek Oregano
• Calicutts Salt & Pepper Blend, to taste