Pumpkin Chiffon Pie | Saveur

Ingredients

• 1½ cups crumbled ginger snaps
• ¼ cups sugar
• 1 tsp. ground cinnamon
• ⅓ cups melted butter
• 1 tbsp. gelatin
• 3 eggs, separated
• ¾ cups sugar
• 1¼ cups fresh cooked or canned pumpkin
• ½ cups milk
• ¼ tsp. salt
• ½ tsp. ground cinnamon
• ½ tsp. nutmeg