Pumpkin Chiffon Pie - Restaurant Association of Nova Scotia
Elevate your pie game with a feather-light Pumpkin Chiffon Pie featuring a gingersnap crust and a creamy pumpkin filling. Perfect for fall!
Ingredients
- 1/2 cup sugar
- 2 envelopes unflavored gelatin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup milk
- 2 egg yolks
- 1 cup canned pumpkin
- 1 cup whipping cream
- 2 tablespoons sugar
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