Fall Casserole Recipe
Hearty Fall Casserole with ground beef, veggies, creamy mushroom soup, cheddar, and breadcrumbs—perfect for chilly evenings.Easy & comforting!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Airtight container
Ingredients
- 1 lb Ground Beef
- 2 cups Chopped Vegetables (carrots, celery, onions)
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
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