Low-Fat Spinach Lasagna
Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.
Ingredients
- 2 cups cottage cheese, 1% milkfat (not packed)
- 1 large egg or equivalent egg substitute
- 2 cups part-skim mozzarella cheese
- 1 jar spaghetti/marinara sauce (tomato sauce)
- 10 ounces Fresh Express Baby Spinach
- 9 lasagna noodles
- 1 cup water
- 1/8 tsp black pepper
- 3/4 tsp oregano, ground
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