Low-Fat Spinach Lasagna (with Exchanges) – Kosher Recipes | OU Kosher Certification – OU Kosher Cert
Make this low-fat spinach lasagna with frozen spinach, reduced-fat mozzarella cheese, Parmesan cheese, nonfat ricotta cheese, egg whites, & spaghetti sauce.
Ingredients
- 3 cups (24 oz.) nonfat ricotta cheese
- ¾ cup grated Parmesan cheese, reserve 2 Tablespoons for top
- Whites from 2 large eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (26 oz.) jar fat-free spaghetti sauce
- 9 curly-edge lasagna noodles (about 10 oz.)
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 8 oz. reduced-fat mozzarella cheese, shredded (2 cups), reserve ½ cup for top
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