Cheesy Corn Bread Waffles | Sargento® Foods Incorporated
This is a delicious twist on your typical corn bread loaf. The waffle iron gives you a crispy crust that can withstand a dip in your chili or can be used in place of bread to hold together a gourmet...
Ingredients
- 2 eggs
- 4 Tbsp vegetable oil
- 1/2 c whole milk
- 1 Tbsp sugar
- 1 cup flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups Sargento® Shredded Mild Natural Cheddar Cheese
- 1 cup corn kernels (for an extra special flavor treat use corn on the cob that has been grilled and slightly charred)
- spray oil for waffle iron
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