Chipotle Corn Muffins | Sargento® Foods Incorporated
These delectable muffins featuring Sargento® Mild Cheddar Cheese are the perfect accompaniment to soups—especially chili.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk or whole milk
- 2 eggs, lightly beaten
- 3 Tbsp. butter, melted or corn oil
- 1 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
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