The Coziest Apple Cider Cake Recipe for Fall Baking Magic
Moist apple cider cake delivers rich autumn flavors straight to your plate. Bake this seasonal delight today with our simple recipe and enjoy every bite of this comforting cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Saucepan
- Metal baking pan
- Stove
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plate
Ingredients
- 2 ¼ cups (282 g) all-purpose flour
- 3 large eggs
- 10 tablespoons (140 g) unsalted butter
- 1 cup (200 g) granulated white sugar
- ½ cup (110 g) light brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon allspice
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120 milliliters) buttermilk
- ½ cup (122 g) sour cream
- 1 tablespoon vanilla extract
- ½ cup (120 milliliters) apple cider reduction
- ⅓ cup (95 g) unsweetened apple butter
- ¾ cup (165 g) light brown sugar
- 9 tablespoons (126 g) unsalted butter
- 1 cup (240 milliliters) heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup (224 g) unsalted butter
- 8 ounces (226 g) cream cheese
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