Delicious Mini Apple Cider Cakes with Cinnamon Sugar Coating
Moist mini bundt cakes infused with reduced apple cider, warming spices, and coated in brown butter cinnamon sugar for the perfect fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Bundt pan
- Muffin tin
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Skillet
- Stove
- Oven
Ingredients
- 1 1/2 cups apple cider
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/3 cup apple butter
- 1/2 cup packed dark brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 6 tablespoons salted butter
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon cardamom
- 6 ounces chocolate, melted
- Cinnamon sticks
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