Churros with Chocolate Velvet Sauce – The Wholesale Group – Chef's Insider

Churros with Chocolate Velvet Sauce – The Wholesale Group – Chef's Insider

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Ingredients

  • 250g Callebaut 823
  • 125ml double cream (48%)
  • 75 ml Whole milk
  • 1 spoon(s) Concentrated vanilla extract
  • 175g caster sugar
  • 4 spoon(s) ground cinnamon
  • 500g plain flour
  • 2 spoon(s) baking powder
  • 1/2 spoon(s) salt
  • Vegetable oil
  • Mona Lisa Blossoms – Caramel – 2.5kg

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