Churros with Chocolate Velvet Sauce - Stir it up Magazine
Create luscious Chocolate Velvet Sauce with callets and enjoy crispy Churros drizzled in cinnamon sugar—perfect sweet treats!
Ingredients
- 823 Callebaut Milk Chocolate
- g Callets
- ml Double cream
- ml Whole milk
- 2 1/2 tsp Vanilla extract
- g Caster sugar
- 4 tsp Ground cinnamon
- g Plain flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- ml Water
- g Butter
- Vegetable oil, for deep frying Callebaut® Gold Chocolate Blossoms
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