Curried Squash and Apple Soup | Atrium Health Wake Forest Baptist

Ingredients

• 3 cups fat-free, lower sodium chicken broth
• 2 cups chopped onion (about 1 large)
• 2 tsps. minced garlic
• 1½ tsps. grated peeled fresh ginger
• 1 tsp. curry powder
• ½ tsp. salt (optional)
• ½ tsp. freshly ground black pepper
• 3 cups cubed peeled butternut squash (2 lbs)
• 2 cups peeled, chopped Granny Smith apple (2 med)