Curried Squash and Apple Soup from Soup: A Way of Life by Barbara Kafka

Name: Curried Squash and Apple Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: 10 medium cloves garlic, smashed and peeled; 1 medium onion, cut into chunks; Lime juice, to taste; 4 cups (1 l) Roasted Vegetable Broth; 1½ tablespoons very finely chopped peeled ginger; 2 teaspoons kosher salt; 3 tablespoons curry powder; 2 large Granny Smith or other tart apples, quartered, cored, cut into 1-inch (2.5-cm) cubes, and tossed with the juice of 1 lime; 2 medium acorn squash, cut in half lengthwise, and seeds and fibers removed; 4 teaspoons black mustard seed; ¼ cup (65 ml) vegetable oil; 1 lime, sliced across into very thin rounds; ¾ cup (180 g) yogurt

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This vegetarian soup can be a silky and succulent first course for a fall or winter evening; but I prefer to serve it as a main course with boiled rice on the side and a sprinkling of raisins and s...

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Ingredients

10 medium cloves garlic, smashed and peeled
1 medium onion, cut into chunks
Lime juice, to taste
4 cups (1 l) Roasted Vegetable Broth
1½ tablespoons very finely chopped peeled ginger
2 teaspoons kosher salt
3 tablespoons curry powder
2 large Granny Smith or other tart apples, quartered, cored, cut into 1-inch (2.5-cm) cubes, and tossed with the juice of 1 lime
2 medium acorn squash, cut in half lengthwise, and seeds and fibers removed
4 teaspoons black mustard seed
¼ cup (65 ml) vegetable oil
1 lime, sliced across into very thin rounds
¾ cup (180 g) yogurt