A Summery Recipe for Grilled Prawn Skewers with Peach Glaze | TASTE
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Ingredients
- 16 prawns, cleaned and peeled
- 2 peaches, pitted and thinly sliced (about 1 1/2 cups)
- 2 tsp sugar
- 1 tbsp finely chopped chile pepper (I used habanero), plus more to taste
- 1 tsp salt
- 1 c water
- 2 tbsp vegetable oil
- 8 bamboo skewers, soaked in water for at least 30 minutes
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