Grilled Peppadew Prawn Skewers – Lodge Cast Iron

Grilled Peppadew Prawn Skewers – Lodge Cast Iron

lodgecastiron.co.nz

The Square Grill Pan in the Chef Collection was used to make this delicious addition to any lunch or dinner menu. INGREDIENTS: 450grams large prawns, peeled and

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Ingredients

  • 450grams large prawns, peeled and deveined
  • 6 garlic cloves, minced
  • ¼ cup jarred Peppadew peppers in brine, diced
  • 2 tablespoons olive oil, plus more for oiling grill pan
  • 2 tablespoons Peppadew brine
  • ¼ teaspoon salt
  • 8 bamboo skewers
  • Parsley for garnish, finely chopped

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