Brioche calzoni with home-style ragout - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Place water, sugar, lard, and yeast in a stand mixer and mix. Add the flours and knead for about 8 minutes at low speed. Then add the salt and continu...
Ingredients
- 900 g Flour
- 100 g Semolina
- 50 g Sugar
- 50 g Lard
- 35 g Yeast
- 500 ml Water
- 70 g Ragù della casa – Home-style Ragout sauce
- q.b. Olio tecnico per frittura - Professional frying oil
- to taste Mozzarella
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