Prosciutto calzone | Cooking Lovers

Prosciutto calzone | Cooking Lovers

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Al horno

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Ingredients

  • Lukewarm water 150 ml
  • Yeast 3 g
  • Tablespoon of extra virgin olive oil 1
  • All-purpose flour 115 g
  • Strong bread flour 115 g
  • Salt 6 g
  • Tomato sauce
  • Fresh mozzarella
  • Ricotta cheese
  • Prosciutto
  • Fresh basil
  • Finely grated parmesan cheese

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