COMBIONLINE - Brioche buns
Combine water, eggs and yeast in a large planetary mixer. Add the flour, sugar...
Ingredients
- 58.0000 g yeast
- 30.0000 g salt
- 2.2500 kg bread flour
- 1.0000 kg water
- 4.0000 tPcs eggs
- 320.0000 g canola oil
- 150.0000 g sugar
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