Buckwheat with baby vegetables
Chef Paulina of the restaurant Eat is Life show us how to prepare this delicious dish of buckwheat with baby vegetables. Veggie and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facefoodmag.com.
Ingredients
- Buckwheat: 250 g
- Carrot: 200 g
- Courgette: 200 g
- Brocoli: 150 g
- Parsley: 50 g
- Garlic: 1 clove
- Vorgin olive oil: 75 ml
- Salt to taste
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