Roasted Carrot And Buckwheat Salad Recipe
www.womanandhomemagazine.co.za
Beautiful baby carrots are kept whole in this salad. Honey brings out the natural sweetness of the carrots, and works with the nutty buckwheat.
Keywords
- recipes
- vegetarian
- buckwheat
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Ingredients
- 300g buckwheat
- 400g baby carrots, halved lengthways
- 1tbsp olive oil
- 2tbsp honey
- extra parsley, to serve
- small bunch parsley
- 150ml olive oil
- juice of 1⁄2 lemon
- 1tbsp grated Parmesan
- 50g hazelnuts, toasted
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