Orange Cumin Black Beans and Rice
This nutritious, flavorful, and kid-friendly meal, suggested by fan Jennifer Gross. And the best part? It is ready in 25 minutes!
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Cooking tools:
- Skillet
- Saucepan
- Slow cooker
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Spoon
- Wooden spoon
- Can opener
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
- Plate
- Saucepan lid
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 shallot (finely diced, or use 1/2 small yellow onion)
- 2 stalks celery (thinly sliced)
- 1 - 1 1/2 cup white or quick-cooking brown rice
- 28 - 30 oz. reduced-sodium canned black beans
- 1 Tbsp. brown sugar (optional)
- 1/2 cup orange juice
- 1/2 cup reduced-sodium chicken or vegetable broth (or use any variety)
- 1 tsp. chili powder
- 1 tsp. ground cumin
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