Costa Rican Black Beans and Rice
Delicious Costa Rican Black Beans and Rice with Caribbean flair. Perfect comfort food, great for any meal or season. Quick and easy to make in just 25 minutes. Servings: 4.
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 cup white rice (or use quick-cooking brown rice)
- 2 Tbsp. extra virgin olive oil
- 1 green bell pepper (finely diced)
- 1 yellow onion (finely diced)
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 1 tsp. ground cumin
- 1/2 tsp. curry powder
- 15 oz. reduced-sodium canned black beans (with their liquid)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. salsa (look for brands with no sugar added, optional)
- 1/2 cup fresh cilantro (chopped (optional))
- 1 lime (cut into wedges for serving (optional))
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