Nourishing Lentil Soup - Red Apple Nutrition

Ingredients

• 1.5 cups dried lentils, rinsed
• 4 cups vegetable stock
• 1.5 t onion powder
• 1 t garlic powder
• 1 t paprika
• 1 t salt
• 1/2 t black pepper
• 1 medium onion, diced
• 3 gloves garlic, minced
• 3-4 stalks celery, chopped
• 1, 28 oz. can diced or crushed tomatoes (using crushed tomatoes will yield a more stew like consistency)
• One bag spinach or other dark leafy greens of choice