Replenishing Red Lentil Soup - WellBeing Magazine

Ingredients

• 1 tbsp ghee
• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 tbsp grated ginger
• 2 tsp ground cumin
• ¼ tsp cayenne pepper
• 250g red lentils, rinsed & drained
• 4 large tomatoes, chopped
• 1L chicken or vegetable stock
• ½ lemon, sliced
• Zest & juice ½ lemon
• Celtic sea salt, to taste
• 2 tbsp chopped flat-leaf parsley & lemon cheeks, to serve