Battenberg Cake Recipe - Great British Chefs

Battenberg Cake Recipe - Great British Chefs

www.greatbritishchefs.com

Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort.

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Ingredients

  • 200g of butter
  • 200g of caster sugar
  • 4 free-range eggs
  • 150g of self-raising flour
  • 50g of ground almonds
  • 1 tsp vanilla essence
  • 1/2 tsp red food colouring, paste
  • 3 tbsp of apricot jam
  • 500g of marzipan

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