Battenberg Cake Recipe - Great British Chefs
Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort.
Ingredients
- 200g of butter
- 200g of caster sugar
- 4 free-range eggs
- 150g of self-raising flour
- 50g of ground almonds
- 1 tsp vanilla essence
- 1/2 tsp red food colouring, paste
- 3 tbsp of apricot jam
- 500g of marzipan
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