Battenberg Cake - Recipe Videos
Easily make a stunning Battenberg Cake with apricot jam and pink sponge layers. Perfect for special occasions or simply because you can! 🎂😊
Ingredients
- Cake:
- 200 g butter
- 150 g powdered sugar
- 200 g flour
- 12 g baking powder
- 3 eggs
- 1 tsp vanilla essence
- A few drops of red food colouring
- 200 g apricot jam
- 300 g plain marz--ipan
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