Battenberg Cake
Easily make a stunning Battenberg Cake with apricot jam and pink sponge layers. Perfect for special occasions or simply because you can! ๐๐
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipevideos.eu.
Cooking tools:
- Rolling pin
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Baking pan
- Aluminum foil
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 200 g butter
- 150 g powdered sugar
- 200 g flour
- 12 g baking powder
- 3 eggs
- 1 tsp vanilla essence
- A few drops of red food colouring
- 200 g apricot jam
- 300 g plain marz--ipan
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