Battenberg Cake Recipe

Name: Battenberg Cake Recipe
Total time: 70 min
Ingredients: 150g self-raising flour; 150g golden caster sugar; 150g salted butter softened plus extra for the tin; 3 at room temperature eggs beaten; ½ heaped tsp baking powder; 2 unwaxed lemons zested; 2 oranges zested; orange food colouring gel; yellow food colouring gel; 70g salted butter softened; 180g icing sugar plus extra for dusting; 3 sprigs thyme leaves stripped and finely chopped; 1 unwaxed lemon ½ zested and 1½ tsp of juice; 1 orange zested and 1½ tsp of juice; 300g white marzipan

www.olivemagazine.com

If you've never made a Battenberg cake before then this is just right for you. Simple-to-follow recipe makes light work of a technical bake

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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