OVEN POACHED FISH IN WHITE HERB SAUCE – Yalelo Uganda
Tender oven-poached fish with creamy herb sauce. Perfect for a delicate, flavorful meal.
Ingredients
- (170g) fish fillets-
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- salt & pepper to taste
- 2 tablespoons unsalted butter-
- 2 tablespoons all-purpose flour-
- 1 cup fish stock – 1/2 cup heavy cream-
- 2 tablespoons chopped fresh parsley-
- 2 tablespoons chopped fresh dill-
- Salt & pepper, to taste
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