WorldPlatter – brought to you by WORLDFOODSRendang Beef Ragu with Angel Hair - WorldPlatter - brough
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- vegetarian
- pastry
Ingredients
- 500 g beef chuck, cut into big 2.5 cm cubes
- 3-4 tbsp Worldfoods Malaysian rendang paste
- 2 cups of beef stock
- 1 cup water
- 1/2 onion, chopped
- 2 garlic, chopped
- 2 carrot, cut into 1 cm cube
- 2 tbsp olive oil
- Some plain flour for dusting
- Parsley, coursely chopped
- Salt & pepper to taste
- 350g angel hair pasta
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