Pork Meatball, Savoy Cabbage & Pasta Soup Recipe - Recipezazz.com

Name: Pork Meatball, Savoy Cabbage & Pasta Soup Recipe - Recipezazz.com
Ingredients: 1 tablespoon olive oil (extra virgin olive oil, plus extra for drizzling); 500 grams pork sausage (cases removed, meat torn into pieces, pork and fennel sausages specified); 4 cloves garlic, thinly sliced; 2 sticks celery, sliced; 2 litres chicken stock; 2 cups water (500ml); 250 grams dried pappardelle pasta; 700 grams savoy cabbage (core removed and leaves chopped); 400 grams cannellini beans ( white beans, drained and rinsed); TO SERVE; pecorino, finely grated; dried chilli flakes; cracked black pepper

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From our Sunday newspaper The Sunday Times. Times are estimated.

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Ingredients

1 tablespoon olive oil (extra virgin olive oil, plus extra for drizzling)
500 grams pork sausage (cases removed, meat torn into pieces, pork and fennel sausages specified)
4 cloves garlic, thinly sliced
2 sticks celery, sliced
2 litres chicken stock
2 cups water (500ml)
250 grams dried pappardelle pasta
700 grams savoy cabbage (core removed and leaves chopped)
400 grams cannellini beans ( white beans, drained and rinsed)
TO SERVE
pecorino, finely grated
dried chilli flakes
cracked black pepper