Warm Roasted Sweet Potato Salad with Camembert Cheese - Cooking.com.au

Ingredients

• 500g orange sweet potato, peeled and cut into 3 cm pieces
• 2 T olive oil
• 200g watercress or snow pea sprouts
• 60g hazelnuts roasted, skinned and coarsely chopped
• 1 whole camembert cheese cut into 8 wedges, dipped in flour, egg wash and breadcrumbs and deep fried
• 1 clove garlic, crushed into a paste
• 1/3 cup olive oil
• 1 T red wine vinegar
• 1 t Dijon mustard