Asian Ginger Seared Bone-In Strip Steak : Steak University

Ingredients

• 2 16 oz Premium Bone-In Strip Steaks
• 1/2 cup Sugar Snap Peas (stems discarded)
• 1/2 cup Water Chestnuts
• 1 Red Bell Pepper (cut into strips)
• 1 small onion (diced)
• 2 tbsp Minced Ginger
• 2 tbsp Butter
• 3 tbsp Soy Sauce
• 1/2 tbsp Salt
• 1/4 tbsp Pepper
• 2 tbsp olive oil