Asian Beef Strips - Master recipes
Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn...
Ingredients
- 1/2 pound beef top sirloin steak, cut into 1/4-inch strips -
- 2 green onions, thinly sliced -
- 1/4 cup reduced-sodium soy sauce -
- 3 tablespoons sugar -
- 2 tablespoons white wine or unsweetened apple juice -
- 4 garlic cloves, minced -
- 1 tablespoon sesame seeds -
- 1 teaspoon sesame oil -
- 1/4 teaspoon pepper -
- Hot cooked rice, optional -
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